Ananas versus Dosennahrung

MANICOTTI STUFFED WITH RUBBER
SHRIMP

This simple yet elegant recipe is from the
kitchen of the famed Poseidon
restaurante, La Pez de la Luz. The swank
eatery employs the finest chefs on Poseidon,
and is renowned for offering native
dishes adapted for the discerning pallet.

Ingredients for 6 servings:
12 manicotti shells
olive oil
1/3 small rubber shrimp, diced
2 medium bitter bulbs, chopped
15 grams minced garlic or garlic powder
250 grams mud fungus, chopped
200 grams pickled marbleweed pods
350 grams shredded hexa boar cheese
0.25 liter white soy whip
0.25 liter bread crumbs
2 eggs, lightly beaten
5 milliliters salt
3 milliliters freshly ground pepper
20 milliliters oregano
1 liter tomato sauce
250 grams smoked boar cheese, grated

Preparation:

1. Bring four liters of sea (or salted) water
to a rapid boil. Add three milliliters
olive oil to prevent the pasta from sticking.
Cook the pasta until half done – approximately
6 minutes. Ensure that the
pasta remains firm, as it makes stuffing
much easier. Drain the pasta and rinse in
cold water.

2. Dice the rubber shrimp into 1 centimeter
cubes and steam with desired spices
for 3 minutes.

3. Brown the bitter bulbs and garlic in
olive oil. Add mud fungus and pods, simmer
until soft. Allow the mixture to cool.
Using hands, combine the bulb mixture
with all remaining ingredients except tomato
sauce and boar cheese. Stuff the
noodles with the mix.

4. Cover the bottoms of two 2 liter casserole
dishes with a thin layer of tomato
sauce and arrange layer of stuffed pasta
on top. Cover the manicotti lightly with
remaining sauce and sprinkle generously
with smoked cheese. If necessary, repeat
with more layers.

5. Bake at 180° C for 30 minutes or until
filling is hot and top is bubbly.

6. Enjoy!

Note – this recipe is equally tasty when
made with the following terrestrial ingredient
substitutions. Try it and see!

Bitter bulbs – onions
Mud fungus – mushrooms
Marbleweed pods – black olives
Hexa Boar cheese – mozzarella cheese
White soy whip – ricotta cheese
Rubber Shrimp – 1 pound 31-40 count terrestrial shrimp
Smoked boar cheese – Parmesan cheese

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Silvermane schrieb:

Mh, Kel? Ich glaube er meint "echtes" Futter für an den Spieltisch.

Aber ich denke, in deinem Fall könnte man Thunfischsteaks substituieren.

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